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Retail Wine
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- THE VINE HOURS -
- Summer Hours -
Wednesday - Thursday
4:00pm - 9:00pm
Friday - Saturday
4:00pm - 9:30pm
- Happy Hour Specials -
Wednesday - Saturday
4pm - 6pm
- - - - - - - - - - - -
Opening Soon for
SUNDAY BRUNCH!
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All Major Credit Cards Accepted
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  Tapas Menu  
     
     
  STARTERS SALADS FLAT BREADS TAPAS PLATES DINNER PLATES  
   
    STARTERS  
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  BACON WRAPPED DATES
Stuffed with Spanish Chorizo/Applewood Smoked Black Pepper Bacon
 
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  CRAB & ARTICHOKE DIP
Fresh Crab / Artichoke Hearts / Asiago Cheese / Served with Focaccia Bread
 
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  CHEESE & MEAT BOARD
Humboldt Fog Goat / Brie / Manchego Cheese / Spanish Chorizo / Surryano Ham / Spanish Olives / Seasonal Fruit / served with warm Baguette Bread
 
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  TRIO OF HUMMUS
Served with Naan Bread
 
  (top)  
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    SALADS  
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  KALE
Champagne Vinaigrette / fresh Strawberries / Slivered Almonds / Feta Cheese
 
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  HEIRLOOM TOMATO & MOZZARELLA
Fresh Locally Farmed Tomatoes / Mozzarella Cheeses / fresh Basil / Balsamic Reduction Glaze
 
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  GOLDEN BEET SALAD
Maple-Thyme Vinaigrette / Spring Mix Greens / Baby Heirloom Tomatoes / Candied Walnuts / Shaft Bleu Cheese
 
  (top)  
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    FLAT BREADS – Made with Naan  
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  ** Gluten Free Crust Available Upon Request **  
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  MARGARITA
Roasted Garlic Olive Oil / fresh Heirloom Tomatoes / fresh Basil / Mozzarella Cheese
 
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  CAMEMBERT & PEARS
Camembert Cheese / Pears / Red Onion Jam / Balsamic Reduction
 
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  SPANISH CHORIZO
Manchego & Romano Cheese / Spanish Chorizo / Roasted Red Peppers / Red Sauce
 
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  ROASTED GARLIC & MUSHROOMS
fresh Mozzarella Cheese / Organic Baby Spinach
 
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    ADD Applewood Smoked Bacon to any flatbread for an additional charge  
  (top)  
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    TAPAS PLATES  
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  PATATAS BRAVAS
Crispy Potatoes / Truffle Oil / Sea Salt / Spicy Garlic Aioli
 
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  SUNDRIED TOMATO MAC n’ CHEESE
Manchego / Grana Padano / Mozzarella Cheese Sauce with Sundried Tomato
 
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  BRUSSEL SPROUTS
Oven Roasted / Red Onion / EVOO / Balsamic Glaze
 
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  ROASTED VEGETABLE MEDLEY
Sourced from our Local Farmers Market / EVOO / Roasted Garlic / Fresh Herbs
 
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  GLAZED SEA SCALLOPS
Pan Seared in White Wine
 
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  GARLIC-Y SPANISH SHRIMP
Sweet Shrimp / EVOO / Garlic / Sherry Wine / served with Baguette
 
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  MEDITERRANEAN STYLE SHRIMP & SCALLOPS
A Vine “Signature Favorite” simmered in White Wine / Sundried Tomatoes / Olives / Feta Cheese
 
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  “PINCHO” RIBS
Baby Back Pork Ribs / Spanish paprika spice rub / Honey-Sherry Glaze Finish
 
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  MEAT BALLS
Beef & Pork Mix in a Spanish Red Sauce / Grana Padano Cheese / Baby Spinach
 
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  FILET OF BEEF
Marinated with Roasted Garlic & finished with Chipotle Butter
 
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    DINNER PLATES  
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  INCLUDES VEGETABLE MEDLEY & PATATAS BRAVAS  
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  AIRLINE CHICKEN BREAST
ABF Rocky Free Range Chicken Breast with Drumette / Lemon Rosemary Brine with Rosemary Au Jus
 
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  FILET OF BEEF
Marinated with Roasted Garlic & finished with Chipotle Butter
 
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The VINE is proud to enrich our menu with ingredients from local artisan and organic purveyors. Featured are their amazing, fresh products complemented by our highest standards of service.
 
     
A 20% service gratuity will be added to your bill for parties of 6 or more
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  Thoroughly cooking foods such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the
risk of foodborne illness. Individuals with certain health conditions may be at higher risk if
these foods are consumed raw or undercooked.
 
  (Prices & Menu Selections Subject to Seasonal Changes and Without Notice)  
 
135 Parrott Street
San Leandro, CA 94577
510-969-7477
 
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The Vine - Wine & Tapas • 135 Parrott Street • San Leandro, CA 94577
ph: 510-969-7477 •
info@thevinewineandtapas.com
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